My mission is and always will be to provide people with unique and delicious seasonings that help them create amazing meals everyday in kitchens all around the world.

When I first began making these seasonings in 2012, I relentlessly experimented to find the impeccable elements that would separate my seasonings from everything else currently available in the market. After endless hours in the state-of-art FLAVORGOD facilities I was able to perfect the blend for multiple seasonings that met every specification I had set out to meet without compromising flavor or quality! My goal is to keep seasonings chemical and filler free, keeping low salt levels, and always staying true to the herbs and spices that I use. Sacrificing nutritional value has never been an option. The health of people and the foods we eat on a daily basis is what truly matters to me.

Shortly after I created these seasonings, I began selling them at local farmers markets. Currently, I hand grind and ship my seasonings to countries all over the world. I’m not a huge corporation. I’m one man with one dream, and that dream is to provide creative recipes and healthy seasonings everyone will always enjoy.

Chris Wallace
FLAVORGOD Chef and Creator