Airfryer Taquito

Indulge in the irresistible flavors of these golden, crispy Airfryer Taquitos. Tender shredded chicken, sautéed onions, zesty lime juice, and melted cheese are rolled up in a flour tortilla, perfectly Read More...

PREP TIME

20 minutes
COOK TIME

10 minutes
DIFFICULTY

Easy

INGREDIENTS

Oil
Diced Onion
FlavorGod Everything Seasoning
Chicken Stock
Shredded Cooked Chicken
Lime Juice
Cheese
Flour Tortilla

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Heat oil in a skillet over medium heat.
2 Add diced onion and sauté until translucent.
3 Sprinkle FlavorGod Everything Seasoning over the onion and stir to coat evenly.
4 Pour in chicken stock and bring to a simmer.
5 Add shredded cooked chicken to the skillet and stir to combine.
6 Squeeze lime juice over the chicken mixture and stir again.
7 Allow the chicken to cool down to room temperature.
8 Once cooled, sprinkle cheese over the chicken mixture.
9 Place a portion of the chicken and cheese mixture in the center of a flour tortilla.
10 Roll the tortilla tightly around the filling and secure with a toothpick.
11 Preheat the airfryer to 400°F (200°C) for 5 minutes.
12 Lightly spray the taquitos with oil or brush them with a small amount of oil.
13 Place the taquitos in the airfryer basket in a single layer.
14 Airfry the taquitos at 400°F (200°C) for 10 minutes, or until golden and crispy.
15 Alternatively, preheat the oven to 425°F (220°C) and bake the taquitos for 20 minutes.
16 Remember to remove the toothpicks before serving.
17 Enjoy your delicious airfryer taquitos!