Buttery Cinnamon Roll Doughnuts

  • V Vegan

  • VG Vegetarian

Indulge in the heavenly aroma of freshly baked Buttery Cinnamon Roll Doughnuts. These tender treats are infused with warm cinnamon, coated in a sweet cinnamon sugar topping, and finished with Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    12 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 cup bread flour
  • 1/2 cup organic cane sugar
  • 1 tbsp FlavorGod Buttery Cinnamon Roll topper
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup + 2 tablespoons oat milk
  • 1 mashed ripe banana
  • 1 tablespoon melted vegan butter
  • 1 teaspoon maple syrup
  • 1/2 cup organic cane sugar
  • 1 tbsp FlavorGod Buttery Cinnamon Roll topper
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted vegan butter

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

INSTRUCTIONS

  1. 1 Preheat the oven to 350 degrees.
  2. 2 Mash the banana, then add sugar, maple syrup, and melted butter. Mix well.
  3. 3 Add flour, FlavorGod Buttery Cinnamon Roll topper, baking powder, salt, and cinnamon. Combine with wet ingredients and mix well.
  4. 4 Slowly pour in oat milk to develop the batter. Mix until smooth.
  5. 5 Spoon the mixture into doughnut molds and bake for 10-12 minutes.
  6. 6 Remove from the oven and let cool for 5-7 minutes while you prepare the topping.
  7. 7 Melt butter in a shallow dish, then combine sugar, cinnamon, and FlavorGod Buttery Cinnamon Roll topper.
  8. 8 Take cooled doughnuts, dip them into melted butter, then roll them in the cinnamon sugar mixture.
  9. 9 Eat and enjoy!

Buttery Cinnamon Roll Doughnuts

SIGN UP FOR NEW WEEKLY RECIPES!

DID YOU MAKE THIS RECIPE?

TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!

YOU MAY ALSO LIKE…

Leave a comment

Back to blog

Back to Top