Cajun Carrot Fries

  • V Vegan

  • VG Vegetarian

  • LS Low Sodium

Cajun carrot fries are a tasty and healthy alternative to traditional french fries. These fries are made by slicing carrots into thin, elongated sticks and coating them with a blend Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 4 large carrots, cleaned and peeled then cut into thin sticks
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • 3 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1 tbsp FlavorGod Cajun Lovers seasoning
  • 1/2 cup vegan mayo
  • 1 tbsp sriracha sauce

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Cajun Lovers Seasoning

Cajun Lovers Seasoning is included in

INSTRUCTIONS

  1. 1 Clean and trim the carrots.
  2. 2 Cut the carrots into thin sticks.
  3. 3 In a bowl, combine olive oil, minced garlic, salt, and Cajun seasoning. Mix well.
  4. 4 Coat the carrot sticks evenly with the mixture.
  5. 5 Preheat the air fryer to 430 degrees Fahrenheit.
  6. 6 Place the coated carrot sticks in the air fryer basket.
  7. 7 Air fry the carrots for 15 minutes, making sure to stop halfway to shake the basket for even cooking.
  8. 8 While the carrots are air frying, prepare the dipping sauce by mixing together vegan mayo and sriracha sauce.
  9. 9 Once the carrots are crispy and golden brown, remove them from the air fryer.
  10. 10 Serve the air-fried carrot sticks with the homemade vegan mayo and sriracha dipping sauce.

Cajun Carrot Fries

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