Chili Glazed Brussels Sprouts are a delectable side dish bursting with flavor. Fresh Brussels sprouts are roasted until tender, then coated in a sticky, sweet, and spicy glaze made with Read More...
Chili Glazed Brussels Sprouts
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PREP TIME
10 minutes
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COOK TIME
8 minutes
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DIFFICULTY
Easy
INGREDIENTS
- 8 Brussels sprouts
- Olive oil
- FlavorGod Lemon & Garlic Seasoning
- Bacon's Heir Pork Panko
- 4 tbsp olive oil
- 2 tbsp chili crisp
- 1 tbsp Guy Gone Keto KetoseSweet liquid sweetener
- Black sesame seeds
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Lemon & Garlic Seasoning
What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!
INSTRUCTIONS
- 1 Begin by cutting the ends off the Brussels sprouts and drizzle them with olive oil.
- 2 Sprinkle FlavorGod Lemon & Garlic Seasoning over the Brussels sprouts.
- 3 Sprinkle Bacon's Heir Pork Panko all over the seasoned Brussels sprouts.
- 4 Air fry the Brussels sprouts at 375°F (190°C) for 8 minutes.
- 5 While the Brussels sprouts are air frying, prepare the chili drizzle.
- 6 In a saucepan, heat 4 tbsp of olive oil.
- 7 Add 2 tbsp of chili crisp and 1 tbsp of Guy Gone Keto KetoseSweet liquid sweetener to the heated olive oil.
- 8 Heat the mixture until it starts bubbling, then remove it from the heat and set it aside.
- 9 Once the Brussels sprouts are done, plate them and drizzle the sticky sauce on top.
- 10 Sprinkle black sesame seeds over the glazed Brussels sprouts.
- 11 Enjoy the delicious chili glazed Brussels sprouts!
Chili Glazed Brussels Sprouts
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