Dairy-Free Creamy Broccoli & Cheddar Soup

V Vegan
LS Low Sodium

Dairy-Free Creamy Broccoli & Cheddar Soup is a delicious and healthy soup that is perfect for those who are lactose intolerant or following a dairy-free diet. This soup is made Read More...

PREP TIME

15 minutes
COOK TIME

25 minutes
DIFFICULTY

Moderate

INGREDIENTS

1 onion, chopped
2 cloves garlic, chopped
1/2 cup raw cashews
1 medium potato, cubed
2 carrots, peeled and chopped
4 cups vegetable broth
1 cup oat milk
2 cups plant-based cheddar shreds
1/4 cup nutritional yeast
1 tbsp FlavorGod Everything Seasoning
Salt and pepper to taste
2 cups cooked broccoli

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Chop the onion and garlic
2 Cube the potato and chop the carrots
3 In a medium saucepan, add onions and garlic and sauté for 2 minutes
4 Then add in potato, carrots, cashews, and vegetable broth. Bring to a boil
5 Carefully using a blender or immersion blender, puree the soup mix so it’s creamy
6 Add back to soup pot
7 Add FlavorGod Everything Seasoning, salt and pepper, nutritional yeast, cooked broccoli, cheddar shreds, and oat milk
8 Stir to combine and make sure all cheese melts into the soup.