Pretzel Breakfast Sliders

INSTRUCTIONS

1. 1 Preheat the Griddle: Preheat your Weber grill griddle or any flat griddle over medium heat.
2. 2 Season the Sausage: Take the Bob Evans pork sausage and place it in a mixing bowl. Add a generous dollop of honey mustard and sprinkle FlavorGod Buttery Cinnamon Roll topper over the sausage. Mix well until the seasoning is evenly distributed.
3. 3 Form Sausage Patties: Divide the seasoned sausage mixture into small, slider-sized patties.
4. 4 Cook Sausage Patties: Place the sausage patties on the preheated griddle and cook until they are browned and fully cooked, turning occasionally. This should take about 6-8 minutes.
5. 5 Prepare Cheesy Eggs: While the sausage is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk. Pour the beaten eggs onto the griddle, scrambling them as they cook. Just before they are fully set, sprinkle shredded cheese over the eggs and let it melt.
6. 6 Toast the Buns: Cut the Kings Hawaiian Pretzel Hamburger Buns in half and place them on the griddle, cut side down. Toast until they are golden brown and have a slight crunch.
7. 7 Assemble the Sliders: Take each toasted bun half and layer it with a cheesy egg portion, followed by a sausage patty. If desired, add an extra drizzle of honey mustard or sprinkle of FlavorGod Buttery Cinnamon Roll topper.
8. 8 Enjoy: Serve the Pretzel Breakfast Sliders hot off the griddle. They can be enjoyed as is or with your favorite breakfast condiments.