Indulge in the sensational flavors of a perfectly seasoned salmon bowl. Cubes of fresh salmon, coated in FlavorGod Everything Seasoning and soy sauce, are pan-seared to perfection. Served over fluffy Read More...
Salmon Bowl
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PREP TIME
10 minutes
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COOK TIME
30 minutes
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DIFFICULTY
Easy
INGREDIENTS
- 1 lb of fresh salmon fillet
- FlavorGod Everything Seasoning
- 1 tbsp of soy sauce
- 1/4 cucumber, peeled and sliced
- 1/2 avocado, sliced
- 1/4 carrot, peeled and thinly sliced
- cup of white rice
- 1 3/4 cup of water
- 1 tbsp of butter
- 1 tbsp of sriracha
- 1 tbsp of mayo
- Sesame seeds
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
EVERYTHING SEASONING
The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!
INSTRUCTIONS
- 1 Cook the white rice by washing it, adding it to a pot with water, bringing it to a boil, adding butter (or salt/oil), covering, and simmering for 21 minutes.
- 2 Cut the salmon into cubes, season it with FlavorGod Everything Seasoning, garlic/onion powder (optional), and soy sauce. Cook the salmon in a skillet with olive oil until browned on all sides.
- 3 Plate the dish by serving the cooked rice, seasoned salmon, cucumber slices, avocado slices, and carrot slices. Garnish with sesame seeds.
- 4 Optionally, drizzle with sriracha mayo or desired sauce.
- 5 Enjoy your delicious and filling salmon bowl!
Salmon Bowl
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