Spicy Penne Marinara

V Vegan
VG Vegetarian

Spicy Penne Marinara is an exquisite Italian-inspired pasta dish that combines al dente penne pasta with a spicy marinara sauce. The sauce is made using the finest quality San Marzano Read More...

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

INGREDIENTS

1 box pasta Unflavored
2 tbsp plant-based butter
1/2 onion minced
2 cloves garlic minced
1 tsp FlavorGod Himalayan salt and pink peppercorns
1 tsp FlavorGod Everything Seasoning
1/2 cup cashew cream
1/2 cup marinara
1 tsp red pepper flakes

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

1 Melt your plant-based butter in a sauté pan over medium-high heat
2 Add minced onion and cook for 3-4 minutes until softened
3 Add minced garlic and cook for another 2 minutes
4 Cook your pasta according to box instructions
5 Reserve 1/2 cup pasta water
6 In a separate pot, add your marinara sauce and cashew cream, and stir until combined
7 Add your sautéed onions and garlic, along with Himalayan salt and pink peppercorns, Everything seasoning, and red pepper flakes
8 Simmer for a few minutes until the sauce thickens. If it gets too thick, thin it out with some of the reserved pasta water
9 Serve the sauce over the cooked pasta and enjoy!