I love it on ribeyes grilled to a temperature of 145
B
B.F.
I haven't looked at it yet!
T
T.R.
My husband and I LOVE Jamaican jerk!
We love Jamaican jerk on everything. Definitely my go to flavor. It’s not spicy where you can’t handle it and I love the fact that there is so much less sodium in this seasoning!
G
G.K.
Amazing
Love the recipes in the book. It gives variety and quite a few recipes to try. Can’t wait to making everything in it.