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Jamaican Me Hungry Jerk Chicken Pasta BF
Jamaican Me Hungry Jerk Chicken Pasta BF
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Jamaican Me Hungry Jerk Chicken Pasta BF
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Jamaican Me Hungry Jerk Chicken Pasta BF
Hey mon, get ready to jam out with the Jamaican Me Hungry Jerk Chicken Pasta! This dish features a heaping helping of al dente pasta that's been tossed with tender, ... Read More
Hey mon, get ready to jam out with the Jamaican Me Hungry Jerk Chicken Pasta! This dish features a heaping helping of al dente pasta that's been tossed with tender, juicy chunks of authentic Jamaican-style jerk chicken, bursting with the fiery flavors of scotch bonnet peppers, allspice, and thyme. But that's not all - we add a colorful confetti of sweet, crisp bell peppers to the mix, creating a vibrant medley of textures and tastes that'll transport your taste buds straight to the Caribbean. Coated in a luscious, creamy sauce that's got just the right amount of kick, this pasta dish is a tropical vacation on a plate that'll make you feel alright. Perfect for those looking for a low-sodium option that's big on bold, authentic flavors and island vibes. Trust me, one forkful of this Jamaican Me Hungry Jerk Chicken Pasta, and you'll be saying "ya mon, dis is de real ting!"
Read LessHow to prepare
Microwave
Warm the contents until they reach 165°F; heating time depends on your power settings. Use a fork or knife to puncture the film and microwave on HIGH for 2 minutes. If needed, heat in 30-second intervals after that. Allow it to stand for 2 minutes, carefully remove the film, transfer to a plate, and savor the flavor!
Oven
Preheat oven to 375°F. Remove the plastic film and transfer meal from tray onto oven safe tray or equipment. Place on middle rack and let bake for 7 minutes. If needed, put back in for 2-4 minute increments. Plate it and savor the flavor!
FREQUENTLY BOUGHT TOGETHER
Allergens
Wheat
Dairy
NUTRITION PER SERVING
460
Calories
8g
Fat
0mg
Sat. Fat
48g
Carb
0g
Sugar
1g
Fiber
49g
Protein
378mg
Sodium
INGREDIENTS IN THIS MEAL
Hormone-free chicken, pasta, jerk seasoning, heavy cream, bell pepper
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