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Onion, Garlic, Sea Salt, Coconut Palm Sugar, Spanish Paprika, White Pepper, Cayenne Pepper, Allspice Ground, Black Pepper, Thyme, Turmeric Ground, Chilil Pepper Flakes, and Ginger Ground
Jamaican Jerk Seasoning
It’s just ok. All the spices I ordered did not give an immediate flavor burst to meat. I typically season my meat after purchase then freeze it. It takes a lot for the seasonings to be tasted
This is one of my absolute favorite seasonings. My husband and I make baked drumsticks with Jamaican Jerk dry rub at least once a week.
Man oh man, I just love how versatile this is! I've done, chicken, fish,and even veggies so far and I'm STUCK on this!!! A MUST HAVE in anyone's arsenal of flavor's!!!
This is the best jerk I have used besides my own home made.