Experience the allure of Philadelphia's culinary legacy with our meticulously crafted Philly Cheesesteak, a symphony of succulent beef chuck, shoulder clod, and top center steaks, complemented by sautéed yellow peppers and onions. Embellished with molten mozzarella and cheddar, and perfected with a tantalizing drizzle of our exclusive Philly marinade, this dish brings the rich flavors of the East Coast right to your table.

Ingredients: Yellow Peppers, Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks, Separable Lean and Fat, Trimmed to 0" Fat, Select, Cooked, Grilled, Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Onion, Cheddar (Reduced Fat Milk, Cultures, Salt, Enzymes, Annatto (Color)), Philly Marinade (Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Balsamic Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Thyme, Red Pepper Flakes, Parsley), Mayonnaise, Light Read Less