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Savory Onion Gobbler Burger BF
Savory Onion Gobbler Burger BF
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Savory Onion Gobbler Burger BF
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Savory Onion Gobbler Burger BF
Attention all turkey burger aficionados and onion lovers! The Savory Onion Gobbler Burger is here to prove that turkey can be just as juicy, flavorful, and satisfying as beef. We ... Read More
Attention all turkey burger aficionados and onion lovers! The Savory Onion Gobbler Burger is here to prove that turkey can be just as juicy, flavorful, and satisfying as beef. We start with an all-natural, white meat turkey patty that's been lightly seasoned and cooked to perfection, locking in all those delicious juices. But that's not all - we top this lean, mean gobbler with a generous helping of gooey, melty gruyere cheese and a mountain of sweet, caramelized onions that'll make your taste buds swoon. Served with a side of crispy, golden oven-roasted red potatoes that are fluffy on the inside and seasoned to savory perfection, this burger is a flavor explosion that'll make you forget all about beef. Perfect for those looking for a low-sodium option that's big on taste and creativity. Trust me, one bite of this Savory Onion Gobbler Burger, and you'll be saying "gobble, gobble, yum!"
Read LessHow to prepare
Microwave
Warm the contents until they reach 165°F; heating time depends on your power settings. Use a fork or knife to puncture the film and microwave on HIGH for 2 minutes. If needed, heat in 30-second intervals after that. Allow it to stand for 2 minutes, carefully remove the film, transfer to a plate, and savor the flavor!
Oven
Preheat oven to 375°F. Remove the plastic film and transfer meal from tray onto oven safe tray or equipment. Place on middle rack and let bake for 7 minutes. If needed, put back in for 2-4 minute increments. Plate it and savor the flavor!
FREQUENTLY BOUGHT TOGETHER
Allergens
Dairy
NUTRITION PER SERVING
355
Calories
7g
Fat
9g
Sat. Fat
31g
Carb
1g
Sugar
2g
Fiber
42g
Protein
399mg
Sodium
INGREDIENTS IN THIS MEAL
All natural turkey patty, gruyere cheese, onions, potatoes, salt, pepper, garlic, olive oil
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