Mini Cast Iron Buttery Cinnamon Waffles

INSTRUCTIONS

1. 1 Preheat the mini cast iron waffle maker according to the manufacturer's instructions.
2. 2 In a large mixing bowl, whisk together the gluten-free flour, sugar substitute, baking powder, baking soda, salt (if using), and ground cinnamon.
3. 3 In a separate bowl, whisk the egg (or vegan egg substitute). Add the almond milk and melted coconut oil, and whisk until well combined.
4. 4 Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
5. 5 Lightly grease the preheated waffle maker with cooking spray or melted coconut oil.
6. 6 Pour enough batter onto the waffle maker to cover the bottom cooking surface, without overflowing.
7. 7 Sprinkle FlavorGod Buttery Cinnamon Roll seasoning generously over the waffle batter
8. 8 Close the lid and cook according to the manufacturer's instructions, typically for about 2-3 minutes or until golden brown and crispy.
9. 9 Carefully remove the waffle from the maker and repeat with the remaining batter. You should get approximately 4-6 waffles, depending on the size of your mini cast iron waffle maker.
10. 10 Serve the gluten-free, dairy-free Cinnamon Roll Waffles warm and enjoy the nostalgic taste of the 1920s with dietary-friendly alternatives.
11. 11 Note: Customize your waffles with additional toppings such as dairy-free whipped cream, sugar-free maple syrup, fresh berries, or a drizzle of melted coconut oil for added flavor.