Alligator Alfredo

GF Gluten Free

Tender alligator tenderloins, seasoned with Wild Fork Foods Italian zest & garlic lovers, are smoked to perfection on a Traeger grill. Shredded and mixed with a creamy, flavorful Alfredo sauce... Read More

PREP TIME

30 minutes
COOK TIME

2.5 hours
DIFFICULTY

Intermediate

Ingredients

Alligator tenderloins
Wild Fork Foods Italian zest & garlic lovers seasoning
FlavorGod Italian Zest
FlavorGod Garlic Lovers
Chicken broth
Minced garlic
Fresh chopped parsley
Butter
Heavy cream
Minced garlic
FlavorGod Italian Zest
FlavorGod Garlic Lovers
Spiceology Pizza Cheese Blend
Salt and Pepper
Grated Parmesan cheese
Fettuccine

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Italian Zest Seasoning is used in this recipe

Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!

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Garlic Lover's Seasoning is used in this recipe

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

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INSTRUCTIONS

1 Season the alligator tenderloins with Wild Fork Foods Italian zest & garlic lovers seasoning.
2 Smoke the tenderloins on a Traeger grill at 165°F super smoke for about 20 minutes until the internal temperature reaches around 100°F.
3 Transfer the tenderloins to a skillet with chicken broth, additional garlic lovers and Italian zest, minced garlic, and fresh chopped parsley.
4 Cover the skillet and smoke at 250°F for 2 hours until the tenderloins reach an internal temperature of 170°F. Shred the tenderloins and let them soak up the juices for 10 minutes.
5 In a separate saucepan, simmer butter and heavy cream on low heat. Mix in minced garlic, FlavorGod Italian Zest, FlavorGod Garlic Lovers, Spiceology Pizza Cheese Blend, salt, and pepper.
6 Whisk in grated Parmesan cheese until the sauce is smooth and well-combined.
7 Cook fettuccine until it is slightly under al dente, then add it to the sauce along with the shredded alligator. Smoke the mixture for an additional 8 minutes at 350°F.
8 Serve the Alligator Alfredo hot and enjoy!