Baked Protein Oats

INSTRUCTIONS

1. 1 Preheat your oven to 370°F (188°C) to ensure it's hot and ready for baking.
2. 2 In a large mixing bowl, add 2 cups oats and 1 scoop protein powder. Stir them together until evenly mixed.
3. 3 Next, add 1 cup greek vanilla yogurt and 1 cup almond milk to the bowl. Mix thoroughly until the ingredients are well combined and form a thick batter.
4. 4 Lightly spray an oven-safe bowl or baking dish with a bit of almond milk to prevent sticking. You can also use cooking spray if preferred.
5. 5 Pour the oat mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. 6 Peel the ripe banana and slice it into thin rounds. Arrange the banana slices evenly over the top of the oat mixture.
7. 7 Sprinkle 1-2 tablespoons FlavorGod Buttery Cinnamon Roll Topper generously over the banana slices to infuse the dish with delightful flavor.
8. 8 Place the dish in the preheated oven and bake for 15 minutes, or until the top is lightly golden and the mixture is set.
9. 9 Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy your Baked Protein Oats warm, straight from the dish, or portioned out for an easy breakfast throughout the week!