Banana Muffins
Easy and customizable banana muffins, perfect for on-the-go breakfast or snack! Top them with your favorite flavors like Flavor God Buttery Cinnamon Roll, chocolate chips, or fresh fruit. Then bake... Read More
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PREP TIME
5 minutes
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COOK TIME
10 minutes
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DIFFICULTY
Easy
Ingredients
- 2 ripe bananas (mashed)
- Flour (your favorite type – all-purpose or whole wheat works great!)
- Milk (any variety – dairy or plant-based)
INSTRUCTIONS
- 1 Mix the Base: Combine mashed bananas, flour, and milk in a bowl until smooth.
- 2 Customize Your Toppings: Add your favorite flavors—try a sprinkle of Flavor God Buttery Cinnamon Roll seasoning, chocolate chips, nuts, or fresh fruit.
- 3 Bake: Spoon the batter into muffin tins and bake at 350°F (175°C) for 15 minutes or until golden and set.
Banana Muffins
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