Broccoli Cheddar Soup

VG Vegetarian

Indulge in the comforting flavors of Broccoli Cheddar Soup with Garlic Cheddar Biscuits. This soul-soothing dish combines tender broccoli florets and melted cheddar cheese, seasoned with the aromatic notes of Read More...

PREP TIME

20 minutes
COOK TIME

30 minutes
DIFFICULTY

Moderate

INGREDIENTS

Broccoli
Cheddar cheese
Garlic Lovers Seasoning (FlavorGod)
Carbquik
Shredded Colby Jack cheese
Garlic butter

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Prepare the broccoli by cutting it into florets.
2 In a pot, bring water to a boil and blanch the broccoli until tender. Drain and set aside.
3 In the same pot, melt cheddar cheese over low heat, stirring constantly.
4 Add the blanched broccoli to the pot and stir until well combined.
5 Season with FlavorGod Garlic Lovers Seasoning to taste.
6 For the garlic cheddar biscuits, combine Carbquik, shredded Colby Jack cheese, and FlavorGod Garlic Lovers Seasoning in a bowl
7 Shape the biscuit dough into rounds and bake according to the Carbquik package instructions.
8 Once the biscuits are cooked, top them with garlic butter.
9 Serve the creamy broccoli cheddar soup with the garlic cheddar biscuits.