Buttery Cinnamon Roll Doughnuts
Indulge in the heavenly aroma of freshly baked Buttery Cinnamon Roll Doughnuts. These tender treats are infused with warm cinnamon, coated in a sweet cinnamon sugar topping, and finished with... Read More
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PREP TIME
15 minutes
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COOK TIME
12 minutes
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DIFFICULTY
Easy
Ingredients
- 1 cup bread flour
- 1/2 cup organic cane sugar
- 1 tbsp FlavorGod Buttery Cinnamon Roll topper
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup + 2 tablespoons oat milk
- 1 mashed ripe banana
- 1 tablespoon melted vegan butter
- 1 teaspoon maple syrup
- 1/2 cup organic cane sugar
- 1 tbsp FlavorGod Buttery Cinnamon Roll topper
- 1 teaspoon ground cinnamon
- 1/4 cup melted vegan butter
INSTRUCTIONS
- 1 Preheat the oven to 350 degrees.
- 2 Mash the banana, then add sugar, maple syrup, and melted butter. Mix well.
- 3 Add flour, FlavorGod Buttery Cinnamon Roll topper, baking powder, salt, and cinnamon. Combine with wet ingredients and mix well.
- 4 Slowly pour in oat milk to develop the batter. Mix until smooth.
- 5 Spoon the mixture into doughnut molds and bake for 10-12 minutes.
- 6 Remove from the oven and let cool for 5-7 minutes while you prepare the topping.
- 7 Melt butter in a shallow dish, then combine sugar, cinnamon, and FlavorGod Buttery Cinnamon Roll topper.
- 8 Take cooled doughnuts, dip them into melted butter, then roll them in the cinnamon sugar mixture.
- 9 Eat and enjoy!
Buttery Cinnamon Roll Doughnuts
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