Cashew Cream Mushroom Stroganoff

VG Vegetarian

Cashew Cream Mushroom Stroganoff is a delicious and creamy vegetarian twist on the classic beef stroganoff. It is made with earthy mushrooms, onions, garlic, and a rich and nutty cashew Read More...

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Moderate

INGREDIENTS

1/2 onion, chopped
1 cup sliced mushrooms
1 box chickpea pasta
1 tbsp Dijon mustard
1 tbsp FlavorGod Everything Seasoning
1 tbsp corn starch
1 tsp tamari
1 tbsp plant-based butter
2 tbsp nutritional yeast
1 cup cashews, soaked in hot water for 5 minutes
3/4 cup oat milk

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

1 Soak cashews in hot water for 5 minutes to soften
2 Blend cashews, oat milk, FlavorGod Everything Seasoning, and nutritional yeast to make cashew cream sauce
3 In a sauté pan, sauté onions in olive oil for 2 minutes, then add mushrooms and tamari
4 Sauté together for 3-5 minutes
5 Add butter and mix well
6 Sprinkle cornstarch into the pan and let brown for 1 minute
7 Add reserved pasta water and cashew cream, and mix well.