Cashew Cream Mushroom Stroganoff

DF Dairy Free
V Vegan
VG Vegetarian

Cashew Cream Mushroom Stroganoff is a delicious and creamy vegetarian twist on the classic beef stroganoff. It is made with earthy mushrooms, onions, garlic, and a rich and nutty cashew... Read More

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Moderate

Ingredients

1/2 onion, chopped
1 cup sliced mushrooms
1 box chickpea pasta
1 tbsp Dijon mustard
1 tbsp FlavorGod Everything Seasoning
1 tbsp corn starch
1 tsp tamari
1 tbsp plant-based butter
2 tbsp nutritional yeast
1 cup cashews, soaked in hot water for 5 minutes
3/4 cup oat milk

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Everything Seasoning is used in this recipe

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

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Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

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INSTRUCTIONS

1 Soak cashews in hot water for 5 minutes to soften
2 Blend cashews, oat milk, FlavorGod Everything Seasoning, and nutritional yeast to make cashew cream sauce
3 In a sauté pan, sauté onions in olive oil for 2 minutes, then add mushrooms and tamari
4 Sauté together for 3-5 minutes
5 Add butter and mix well
6 Sprinkle cornstarch into the pan and let brown for 1 minute
7 Add reserved pasta water and cashew cream, and mix well.