Cheesy Pickle Chips
Craving a savory, crunchy, and cheesy snack? These Cheesy Pickle Chips are the perfect quick and easy treat! With melty pepper jack and colby jack cheeses, tangy dill pickles, and... Read More
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PREP TIME
5 minutes
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COOK TIME
10 minutes
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DIFFICULTY
Easy
Ingredients
- Shredded cheese (mix of pepper jack and colby jack)
- Dill pickles (sliced)
- Flavor God Ranch Seasoning
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Ranch Topper Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat your oven to 375°F (190°C).
- 2 Arrange shredded cheese in small piles on a muffin top pan or a parchment-lined baking sheet.
- 3 Place 2 dill pickle slices on top of each cheese pile
- 4 Sprinkle with Flavor God Ranch Seasoning for a zesty, herby kick.
- 5 Bake for 8 minutes, until the cheese is golden and crispy.
- 6 Let cool for a few minutes, then transfer to a paper towel to absorb excess oil.
Cheesy Pickle Chips
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