Chicken Bacon Avocado Salad

GF Gluten Free

Indulge in the flavors of a tantalizing Chicken Bacon Avocado Salad! Seasoned with FlavorGod Everything Spicy seasoning, this low-carb dish features perfectly air-fried chicken thighs, crispy bacon, and creamy avocado... Read More

PREP TIME

10 minutes
COOK TIME

12 minutes
DIFFICULTY

Easy

Ingredients

2 chicken thighs
Avocado oil
FlavorGod Everything Spicy seasoning
3 slices of bacon
1/4 cup mayo
1 tbsp sour cream
1/2 tsp dill
1/2 tsp celery seed
Guy Gone Keto KetoseSweet liquid sweetener
Juice of half a lemon
Handful of fresh cilantro
Pinch of salt
1/4 cup olive oil

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Everything Spicy Seasoning is used in this recipe

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

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INSTRUCTIONS

1 Season the chicken thighs with avocado oil and FlavorGod Everything Spicy seasoning.
2 Air fry the chicken thighs at 370°F for 12 minutes.
3 While the chicken cooks, place the bacon slices in the oven.
4 In a bowl, whisk together mayo, sour cream, dill, celery seed, KetoseSweet liquid sweetener, and lemon juice to make the creamy dressing.
5 In a blender, blend together cilantro, lemon juice, salt, and olive oil to make the cilantro vinaigrette.
6 Once the chicken and bacon are cooked, remove from heat and let them cool slightly.
7 Chop the cooked chicken and bacon into bite-sized pieces.
8 In a large bowl, combine the chopped chicken, bacon, and avocado slices.
9 Drizzle the creamy dressing and cilantro vinaigrette over the salad.
10 Toss everything together until well coated.