Chicken Parm

INSTRUCTIONS

1. 1 Pound the chicken breasts to an even thickness.
2. 2 Season the chicken breasts with Himalayan salt and pepper.
3. 3 Set up a breading station with three shallow bowls: one containing flour, one containing beaten eggs, and one containing panko crumbs.
4. 4 Dip each chicken breast first into the flour, shaking off any excess, then into the beaten egg, and finally into the panko crumbs, pressing gently to adhere.
5. 5 Heat a skillet over medium heat and add oil for frying.
6. 6 Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
7. 7 Preheat your oven to 375°F (190°C).
8. 8 Spread a thin layer of tomato sauce on the bottom of a baking dish.
9. 9 Place the fried chicken breasts on top of the sauce.
10. 10 Spoon additional sauce over the chicken breasts.
11. 11 Sprinkle the three types of cheese generously over the chicken.
12. 12 Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
13. 13 Serve hot, garnished with fresh herbs if desired. Enjoy your delicious Chicken Parmesan!