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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Chocolate Donut Overnight Oats

  • GF Gluten Free

  • DF Dairy Free

Indulge in a guilt-free breakfast treat with Chocolate Donut Overnight Oats. Creamy oats infused with dark cocoa, protein-packed and flavored with peanut butter, topped with bananas, walnuts, and delightful donut... Read More

  • PREP TIME

    5 minutes

  • COOK TIME

    2 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 Cup Water
  • 1 Cup Oats
  • 1 Scoop Protein Powder (any flavor)
  • 1 Scoop Bio Repair (Peanut Butter flavor)
  • 2 Tablespoons Dark Cocoa Powder
  • 1 Banana, Sliced
  • ¼ Cup Crushed Walnuts
  • 1 Teaspoon Cinnamon Powder
  • 1 Teaspoon FlavorGod Chocolate Donut Topper

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Chocolate Donut Topper

Chocolate Donut Topper is used in this recipe

INSTRUCTIONS

  1. 1 In a microwave-safe bowl, combine oats and half a cup of water.
  2. 2 Microwave for 45 seconds to partially cook the oats.
  3. 3 In a jar or blender, mix together the protein powder, Bio Repair, dark cocoa powder, banana slices, and ¾ cup of water until smooth.
  4. 4 Pour the blended mixture into the partially cooked oats and stir to combine thoroughly.
  5. 5 Microwave the oats for an additional minute to fully cook them.
  6. 6 Once cooked, stir the oats again to ensure an even consistency.
  7. 7 Transfer the oats into a serving bowl or jar.
  8. 8 Top the oats with crushed walnuts, sprinkling them evenly over the surface.
  9. 9 Sprinkle cinnamon powder on top of the oats for added flavor.
  10. 10 Finish by dusting the oats with FlavorGod Chocolate Donut Topper for a delicious donut-inspired taste.
  11. 11 Refrigerate the oats overnight or for at least 4 hours to allow the flavors to meld and the oats to soften.
  12. 12 Serve chilled and enjoy your decadent Chocolate Donut Overnight Oats!

Chocolate Donut Overnight Oats

Chocolate Donut Overnight Oats
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