Chocolate Peanut Butter Protein Doughnuts

  • V Vegan

  • VG Vegetarian

  • LS Low Sodium

Indulge in the heavenly delight of Chocolate Peanut Butter Protein Doughnuts. Soft, moist doughnut rings infused with rich chocolate flavor, generously filled with luscious peanut butter, and topped with a Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    12 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 1/3 cup gluten-free 1-to-1 baking flour
  • 1/2 cup chocolate peanut butter protein powder
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pure maple syrup
  • 4 tablespoons olive oil
  • 1/2 cup non-dairy milk
  • 2 flax eggs
  • 2 tsp vanilla extract
  • FlavorGod Chocolate Doughnut seasoning

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Chocolate Donut Topper

Chocolate Donut Topper is included in

INSTRUCTIONS

  1. 1 Preheat the oven to 325 degrees.
  2. 2 In a large mixing bowl, combine the flour, protein powder, baking powder, and salt. Mix well.
  3. 3 Add the maple syrup, olive oil, non-dairy milk, flax eggs, and vanilla extract. Mix until smooth.
  4. 4 Lightly oil the doughnut pan and spoon the mixture into it.
  5. 5 Bake for 10-12 minutes. Remove from the oven and let cool.
  6. 6 Prepare a quick glaze by mixing 1/4 cup powdered sugar and 1 tsp non-dairy milk. Top the doughnuts with the glaze and sprinkle FlavorGod Chocolate Doughnut seasoning. Enjoy!

Chocolate Peanut Butter Protein Doughnuts

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