Creamy Cajun Cauliflower Gnocchi

V Vegan
VG Vegetarian

Indulge in the comforting classic of Ham Hocks and Beans seasoned with FlavorGod Garlic Lovers Seasoning. This Instant Pot recipe combines tender ham hocks, savory pinto beans, and a medley Read More...

PREP TIME

10 minutes
COOK TIME

20 minutes
DIFFICULTY

Moderate

INGREDIENTS

1 package cauliflower gnocchi
1 small onion, diced
1 cup chopped asparagus
1 cup sliced mushrooms
1/4 cup vegetable broth
2 tbsp flour
2 tbsp vegan butter
Olive oil
Cashew Cajun Cream
1/2 cup non-dairy milk (oat milk used)
1/2 cup nutritional yeast
2 garlic cloves
FlavorGod Garlic Lovers seasoning
FlavorGod Cajun Lovers seasoning
1/2 cup cashews
Salt and pepper, to taste

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Cajun Lovers Seasoning

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Blend all Cashew Cajun Cream ingredients until smooth. Set aside.
2 Sauté onions and chopped asparagus in 1 tbsp plant-based butter for 3 minutes. Add mushrooms, salt, and pepper. Cook for another 3-4 minutes. Remove mixture from pan and set aside.
3 In the same pan, add another tbsp of butter and cauliflower gnocchi. Sauté for about 4 minutes.
4 Add flour to the gnocchi, ensuring they are coated well and lightly browned. Slowly add vegetable broth, followed by Cashew Cajun Cream. The sauce will thicken and coat the gnocchi.
5 Add the sautéed vegetables to the pan and mix well. Season with FlavorGod Cajun Lovers seasoning. Top with fresh basil and enjoy!