Creamy Garlic Lover's Mashed Potatoes

DF Dairy Free
V Vegan
VG Vegetarian

No Thanksgiving feast is complete without a big bowl of creamy, buttery mashed potatoes! This holiday season, give this classic side dish an extra boost of flavor with Flavor God's... Read More

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Moderate

Ingredients

3 lbs Yukon Gold or Russet potatoes
¾ cup heavy cream
½ cup (1 stick) unsalted butter
3 cloves fresh garlic, minced
2 teaspoons Flavor God's Garlic Lover's Seasoning, plus more to taste
½ teaspoon salt, or to taste
¼ teaspoon black pepper
1 tablespoon fresh chopped parsley or chives (optional)
Extra melted butter for serving (optional)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Garlic Lover's Seasoning is used in this recipe

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

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INSTRUCTIONS

1 Prepare the potatoes. Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot, cover with cold water, and add a generous pinch of salt.
2 Boil until tender. Bring the water to a boil and cook for approximately 15–20 minutes, or until the potatoes are fork-tender.
3 Make the garlic butter cream. While the potatoes cook, combine the butter, heavy cream, and minced garlic in a small saucepan over low heat. Warm gently for 3–5 minutes, stirring occasionally, until the butter melts and the garlic becomes fragrant. Avoid boiling.
4 Add the Flavor God seasoning. Stir 2 teaspoons of Flavor God's Garlic Lover's Seasoning into the warm butter and cream mixture. Let it infuse for another minute to bring out the garlic and herb flavors.
5 Mash the potatoes. Drain the cooked potatoes thoroughly and return them to the pot. Mash until mostly smooth, then gradually pour in the warm garlic cream mixture, stirring gently until creamy and fluffy.
6 Season to perfection. Add salt and black pepper to taste. For an extra punch of garlic flavor, sprinkle in a little more Garlic Lover's Seasoning.
7 Serve and enjoy! Transfer the mashed potatoes to a serving bowl, drizzle with melted butter, and garnish with fresh parsley or chives. Finish with a light sprinkle of Garlic Lover's Seasoning.