Creamy Garlic Zucchini Pasta

LS Low Sodium
V Vegan
VG Vegetarian

Creamy Garlic Zucchini Pasta is a delicious and satisfying pasta dish that is perfect for a quick and easy weeknight dinner. This recipe features al dente pasta tossed in a creamy garlic sauce with tender zucchini pieces. The pasta is cooked until it is perfectly cooked, then the zucchini is sautéed in butter and garlic until it is tender and golden brown. The sauce is made by combining heavy Read More...

PREP TIME

15 minutes
COOK TIME

20 minutes
DIFFICULTY

Easy

INGREDIENTS

1 large or 2 small zucchini, sliced into thin discs
1/2 onion, finely chopped
4 cloves garlic, minced
1 cup packed basil or Thai basil
1 cup plant-based mozzarella shreds
1/4 cup oat milk
1/2 cup reserved pasta water
1 tbsp FlavorGod Garlic Lovers Seasoning
Juice of 1 lemon
1 box chickpea or red lentil spaghetti

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

View details for Himalayan Salt Pink & Peppercorn Finisher included in

GARLIC LOVERS SEASONING

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

Himalayan Salt Pink & Peppercorn Finisher

INSTRUCTIONS

1 Slice zucchini into thin discs
2 In a sauté pan, lightly brown zucchini on both sides. Remove from pan
3 Make cream sauce by combining oat milk, lemon juice, Thai basil, mozzarella shreds, and FlavorGod garlic lovers seasoning. Add reserved pasta water to combine
4 Add onions and garlic to the same pan and sauté for 3 minutes. Add cheezy cream sauce and let the cheese melt
5 Add pasta and zucchini to the sauce and combine well
6 Top with fresh basil and FlavorGod cheese seasoning