Crispy Jerk Black Bean Tacos
Indulge in the irresistible combination of crispy jerk-seasoned black beans, melted plant-based cheddar cheese, and fresh cilantro-onion mix, all wrapped in golden corn tortillas. These Crispy Jerk Black Bean Tacos... Read More
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PREP TIME
10 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup plant-based cheddar cheese
- 1 tbsp FlavorGod Jamaican Jerk seasoning
- 6 corn tortillas
- 1 large onion, chopped
- 1 bunch cilantro, chopped
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Jamaican Jerk Rub Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat the oven to 400 degrees.
- 2 In a sauté pan over medium heat, drizzle olive oil and add half of the chopped onions. Sauté for 2 minutes, then add the black beans and cook for another 3-5 minutes.
- 3 Add the FlavorGod Jamaican Jerk seasoning to the pan, mix well, and remove from heat.
- 4 In a small bowl, mix the cilantro and remaining chopped onions.
- 5 Place the tortillas on a baking tray lined with parchment paper. Drizzle olive oil over the tortillas. Spoon the black bean mixture, cheddar cheese shreds, and raw onions and cilantro onto each tortilla.
- 6 Fold over the tortillas and secure with a toothpick if needed. Bake for 12-15 minutes.
- 7 Garnish with the remaining cilantro-onion mix and enjoy!
Crispy Jerk Black Bean Tacos
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1 comment
Love your seasonings