Dairy-Free Chickpea Omelette

V Vegan
VG Vegetarian
LS Low Sodium

Dairy-free chickpea omelette is a delicious and healthy alternative to traditional egg omelettes. Made with chickpea flour, water, and a variety of vegetables, this omelette is not only dairy-free but also gluten-free and vegan. Chickpea flour is high in protein and fiber, making it a nutritious option for breakfast or brunch. The omelette is easy to make and can be customized with your favorite vegetables and seasonings. It's a Read More...

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

INGREDIENTS

1 cup chickpea flour
1 tsp FlavorGod Garlic Lovers Seasoning
FlavorGod Himalayan salt and pink peppercorn, to taste
1 tsp black salt
1 tbsp baking powder
1 1/4 cup water
1 tbsp nutritional yeast
1/2 cup veggies of choice (mushrooms and onions)
1/2 cup mozzarella style shreds
Olive oil

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

View details for Garlic Lover's Seasoning included in

Himalayan Salt Pink & Peppercorn Finisher

GARLIC LOVERS SEASONING

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Mix all dry ingredients together than add in the water. Mix and combine until smooth.
2 Heat your pan to medium heat. Sauté your veggies then remove from the pan. Add 1/2 tbsp olive oil to the pan then using a soup ladle, add your batter. Lightly cook one side then flip and add your cheese and veggies. Fold your chickpea omelette then lightly brown on both sides.
3 Garnish with more cheese and veggies and enjoy!