Fluffy Vanilla Pumpkin Pancakes

  • V Vegan

  • VG Vegetarian

Indulge in the cozy flavors of fall with these Fluffy Vanilla Pumpkin Pancakes. Fragrant pumpkin pie seasoning and Madagascar vanilla elevate the classic pancake batter, while oat milk and olive oil keep them moist and tender. Topped with a dollop of oat-based whipped cream and extra seasoning, they're the perfect treat for a lazy weekend brunch.

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  • PREP TIME

    10 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 1/2 cups all purpose flour
  • 1 tbsp baking powder⁠
  • 2 tbsp FlavorGod Pumpkin Pie Seasoning⁠
  • 1 tsp Madagascar vanilla⁠
  • 1/2 tsp salt⁠
  • 2 tbsp maple syrup
  • 1 1/2 cups oat milk
  • 2 tbsp olive oil⁠
  • 2 tbsp plant based butter
  • 1 tsp olive oil for cooking⁠
  • Oat based whip cream, optional

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Pumpkin Pie Topper included in

Pumpkin Pie Topper

Pumpkin Pie Topper is included in

INSTRUCTIONS

  1. 1 Mix all of your dry ingredients and then begin to add in all of your wet ingredients.
  2. 2 Mix batter until smooth.
  3. 3 Heat your griddle to medium heat and add butter and olive oil.
  4. 4 Add pancake batter 1/4 cup at a time.
  5. 5 Lightly brown your pancakes on both sides then top with butter, whipped cream and sprinkle more FlavorGod Pumpkin Pie Seasoning
  6. 6 Enjoy!⁠

Fluffy Vanilla Pumpkin Pancakes

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