Hamhocks and Beans

Indulge in the comforting classic of Ham Hocks and Beans seasoned with FlavorGod Garlic Lovers Seasoning. This Instant Pot recipe combines tender ham hocks, savory pinto beans, and a medley Read More...

PREP TIME

20 minutes
COOK TIME

50 minutes
DIFFICULTY

Intermediate

INGREDIENTS

3 stalks celery
2 carrots
1 yellow onion
4 cloves garlic
2 jalapeños, seeded
1 ham hock
2 cans pinto beans
1/2 diced ham steak
32oz chicken bone broth
Salt, pepper, red pepper flakes, garlic powder, onion powder, sazon seasoning packet (or a bit of smoked paprika)
FlavorGod Garlic Lovers Seasoning

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Dice the celery, carrots, onion, garlic, and jalapeños small. Sauté them in bacon fat or oil of choice until soft.
2 Add ham hock, bone broth, spices, and FlavorGod Garlic Lovers Seasoning to the pot. Pressure cook on high for 40 minutes.
3 Allow the pressure to release naturally for 20 minutes, then vent and remove the ham hock. Add the beans.
4 Remove the skin and bone from the ham hock, dice the meat, and return it to the pot. Add additional diced ham pieces.
5 Cook on the vegetable setting of the Instant Pot for 10 minutes and let it naturally release.
6 Serve with low-carb bread garlic toast points. Cut the crust off the bread, brush with melted butter mixed with garlic powder, and toast until golden.