Homemade Buttermilk Ranch

  • GF Gluten Free

  • LS Low Sodium

  • VG Vegetarian

Indulge in a creamy symphony of flavors with homemade Buttermilk Ranch. Fresh herbs dance with zesty lemon, creating a luscious dressing that complements salads, veggies, and more. Elevate your Read More...

  • PREP TIME

    10 MINUTES

  • COOK TIME

    0 MINUTES

  • DIFFICULTY

    EASY

INGREDIENTS

  • 1/3 cup Buttermilk
  • 1/3 cup Gluten-Free Avocado Mayo
  • 2 tbsp chopped Parsley
  • 2 tbsp chopped Chives
  • 2 tbsp chopped Dill
  • 1 tsp Minced Garlic
  • Zest of 1 Lemon
  • Juice of 1/2 Lemon
  • 1 tbsp FlavorGod Ranch Seasoning
  • FlavorGod Himalayan Salt & Pink Peppercorn, to taste

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Ranch Topper

Ranch Topper is included in

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

  1. 1 In a mixing bowl, combine the buttermilk and avocado mayo.
  2. 2 Add the chopped parsley, chives, and dill to the bowl.
  3. 3 Stir in the minced garlic and lemon zest.
  4. 4 Squeeze the juice of half a lemon into the mixture.
  5. 5 Incorporate the FlavorGod Ranch seasoning for that classic ranch flavor.
  6. 6 Season with FlavorGod Himalayan Salt & Pink Peppercorn to taste.
  7. 7 Mix all the ingredients thoroughly until well combined.
  8. 8 Taste and adjust the seasoning if needed.
  9. 9 Transfer the homemade buttermilk ranch dressing into a serving container.

Homemade Buttermilk Ranch

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