🍅 Homemade Tomato Bisque

This At-Home Tomato Bisque is a warm, velvety blend of roasted tomatoes, garlic, and onion, perfectly seasoned with Flavor God Himalayan Salt & Pink Peppercorn and Italian Zest. Finished with... Read More

PREP TIME

10 minutes
COOK TIME

20 minutes
DIFFICULTY

Easy

Ingredients

Fresh tomatoes (about 2 lbs, quartered)
4 cloves garlic, peeled
1 medium onion, roughly chopped
Flavor God Himalayan Salt & Pink Peppercorn (to taste)
Flavor God Italian Zest (to taste)
2 tbsp olive oil
2 cups chicken stock
½ cup creamer (or heavy cream, depending on preference)
Fresh basil leaves, chopped or torn

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Italian Zest Seasoning is used in this recipe

Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!

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Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

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INSTRUCTIONS

1 Roast the Veggies: Preheat oven to 450°F. Spread tomatoes, garlic, and onion on a sheet pan. Drizzle with olive oil and season generously with Flavor God Himalayan Salt & Pink Peppercorn and Italian Zest. Roast for 35 minutes, until caramelized and fragrant.
2 Simmer: Transfer the roasted vegetables into a pot with chicken stock. Bring to a simmer for 5–10 minutes to let the flavors meld.
3 Blend: Carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth and creamy.
4 Finish: Pour the bisque back into the pot. Stir in creamer and fresh basil. Let it simmer gently for another 5 minutes.
5 Serve & Enjoy: Ladle into bowls, garnish with extra basil or a swirl of cream, and serve warm with crusty bread or a grilled cheese on the side.