Italian Skillet Meal
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PREP TIME
20 MINUTES
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COOK TIME
13 MINUTES
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DIFFICULTY
INTERMEDIATE
Ingredients
- 1 lb Ground Beef
- 16 oz Gluten-Free Cheese Tortellini
- 2 tsp FlavorGod Italian Zest Seasoning
- 2 cups Marinara Sauce (low sodium option available)
- 4 oz Cream Cheese
- 1 cup Shredded Mozzarella
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Italian Zest Seasoning
Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!
Italian Zest Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 In a skillet over medium heat, brown ground beef until fully cooked.
- 2 Simultaneously, cook cheese tortellini following package instructions. (Opt for gluten-free tortellini if needed.)
- 3 Sprinkle FlavorGod Italian Zest Seasoning over the cooked beef for an aromatic infusion.
- 4 Pour in the marinara sauce, stirring gently. Integrate the block of cream cheese until smooth.
- 5 Add the cooked and drained tortellini to the skillet, gently folding to coat evenly.
- 6 Sprinkle shredded mozzarella over the mixture for a cheesy finale.
- 7 Preheat the oven to 350 degrees.
- 8 Bake for 10 minutes until bubbly.
- 9 Broil for an additional 3 minutes for a golden, cheesy crust.
- 10 Let it cool briefly before serving this delightful Italian Skillet Meal. Optionally, garnish with fresh basil.
2 comments
No
Can’t wait to try them