Low Carb Crockpot Chicken Taco Soup
When the cooler weather hits, this easy Crockpot Chicken Taco Soup is a go-to. It’s hearty, creamy, and packed with bold taco flavor — all while being low-carb and sugar-free... Read More
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PREP TIME
5 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- 3 chicken breasts
- 2 tbsp Flavor God Taco Seasoning
- 28 oz Rotel (diced tomatoes with chiles)
- 2 cups chicken broth
- 16 oz salsa verde
- 8 oz cream cheese, softened
- Optional toppings: shredded cheddar cheese, avocado, cilantro, jalapeños
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Taco Tuesday Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Build the Base: Place chicken breasts in the bottom of your crockpot. Sprinkle with Flavor God Taco Seasoning.
- 2 Add the Flavor: Pour in Rotel, chicken broth, and salsa verde. Cover and cook on low for 4 hours (or high for about 2 hours).
- 3 Shred the Chicken: Remove chicken from the crockpot, shred with two forks, and return it to the pot.
- 4 Make It Creamy: Stir in the cream cheese until melted and fully combined, creating a rich, creamy broth.
- 5 Serve & Enjoy: Ladle into bowls, top with shredded cheddar cheese (and your favorite toppings), and enjoy warm.
Low Carb Crockpot Chicken Taco Soup
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