Low Carb Crockpot Chicken Taco Soup

When the cooler weather hits, this easy Crockpot Chicken Taco Soup is a go-to. It’s hearty, creamy, and packed with bold taco flavor — all while being low-carb and sugar-free Read More...

  • PREP TIME

    5 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 3 chicken breasts
  • 2 tbsp Flavor God Taco Seasoning
  • 28 oz Rotel (diced tomatoes with chiles)
  • 2 cups chicken broth
  • 16 oz salsa verde
  • 8 oz cream cheese, softened
  • Optional toppings: shredded cheddar cheese, avocado, cilantro, jalapeños

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Taco Tuesday Seasoning

Taco Tuesday Seasoning is included in

INSTRUCTIONS

  1. 1 Build the Base: Place chicken breasts in the bottom of your crockpot. Sprinkle with Flavor God Taco Seasoning.
  2. 2 Add the Flavor: Pour in Rotel, chicken broth, and salsa verde. Cover and cook on low for 4 hours (or high for about 2 hours).
  3. 3 Shred the Chicken: Remove chicken from the crockpot, shred with two forks, and return it to the pot.
  4. 4 Make It Creamy: Stir in the cream cheese until melted and fully combined, creating a rich, creamy broth.
  5. 5 Serve & Enjoy: Ladle into bowls, top with shredded cheddar cheese (and your favorite toppings), and enjoy warm.

Low Carb Crockpot Chicken Taco Soup

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