- 1 pound Ground Bison or Beef
- 1 cup Tomato Sauce
- 1 tablespoon FlavorGod Taco Tuesday Seasoning
- 1/2 teaspoon Himalayan Salt & Pink Peppercorn Finisher
- 1 clove Garlic, minced
- 1/2 Onion, finely chopped
- 1 Tomato, diced
- 1/4 cup Fresh Cilantro, chopped
- 1 Lime, cut into wedges
- Shredded Mexican Cheese Blend (for garnish)
- Shredded Lettuce (for garnish)
- Sour Cream (for garnish)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
- 1 In a skillet over medium heat, cook the ground bison or beef until browned and cooked through, breaking it into crumbles as it cooks.
- 2 Drain any excess fat from the meat.
- 3 Sprinkle the FlavorGod Taco Tuesday Seasoning and Himalayan Salt & Pink Peppercorn Finisher over the cooked meat. Stir well to evenly distribute the seasoning. Set aside.
- 4 In separate bowls, prepare the following toppings: Chopped garlic, diced onion, diced tomato, chopped cilantro, and lime wedges. You can also offer shredded Mexican cheese blend, shredded lettuce, and sour cream as additional toppings.
- 5 Heat the tortillas in a dry skillet or microwave them briefly until they are warm and pliable.
- 6 Place a spoonful of the seasoned meat mixture onto each tortilla. Add your choice of fresh toppings, including garlic, onion, tomato, cilantro, and a squeeze of lime juice. Garnish with shredded Mexican cheese, shredded lettuce, and a dollop of sour cream.
- 7 Serve the Taco Bell Tacos immediately while warm and enjoy your delicious National Taco Day treat!
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
- Choosing a selection results in a full page refresh.
- Opens in a new window.