One Pot Vegetable Orzo Soup
One pot vegetable orzo soup is a delicious and comforting dish that is perfect for chilly days. This soup is packed with flavorful vegetables and tender orzo pasta that cooks... Read More
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PREP TIME
20 minutes
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COOK TIME
30 minutes
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DIFFICULTY
Easy
Ingredients
- 1 cup orzo pasta
- 3 medium boneless, skinless chicken breasts, cut into bite-size pieces
- 3 medium carrots, peeled and cut into 1/4 inch rounds
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup sautéed mushrooms
- 1 celery stalk, chopped
- 5 cups vegetable broth
- 1 tsp chicken and waffles seasoning
- 2 bay leaves
- FlavorGod Himalayan Salt & Peppercorn Finisher
- Fresh parsley, optional
- 1 tbsp olive oil
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
Chicken & Waffles Seasoning Toppers Nutrition & Ingredients
INSTRUCTIONS
- 1 Heat a medium-sized skillet over medium-high heat
- 2 Add 1 tablespoon of olive oil
- 3 Trim your carrots, onion, and celery stalk and chop them into bite-size pieces
- 4 Sauté them in the skillet for 5-7 minutes, stirring occasionally
- 5 Cut the chicken breast into bite-size pieces and add it to the skillet. Sauté for another 5-7 minutes or until the chicken is cooked through
- 6 Add garlic and cook for 1-2 more minutes
- 7 Add vegetable broth, chicken and waffles seasoning, bay leaves, and salt and peppercorn
- 8 Bring the soup to a boil. Reduce heat and add in orzo pasta
- 9 Cook for about 12 minutes
- 10 Add sautéed mushrooms and fresh parsley.
One Pot Vegetable Orzo Soup
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