One Pot Vegetable Orzo Soup

  • V Vegan

  • VG Vegetarian

One pot vegetable orzo soup is a delicious and comforting dish that is perfect for chilly days. This soup is packed with flavorful vegetables and tender orzo pasta that cooks Read More...

  • PREP TIME

    20 minutes

  • COOK TIME

    30 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 cup orzo pasta
  • 3 medium boneless, skinless chicken breasts, cut into bite-size pieces
  • 3 medium carrots, peeled and cut into 1/4 inch rounds
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup sautéed mushrooms
  • 1 celery stalk, chopped
  • 5 cups vegetable broth
  • 1 tsp chicken and waffles seasoning
  • 2 bay leaves
  • FlavorGod Himalayan Salt & Peppercorn Finisher
  • Fresh parsley, optional
  • 1 tbsp olive oil

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

Chicken & Waffles Toppers Seasoning

Chicken & Waffles Seasoning Toppers is included in

INSTRUCTIONS

  1. 1 Heat a medium-sized skillet over medium-high heat
  2. 2 Add 1 tablespoon of olive oil
  3. 3 Trim your carrots, onion, and celery stalk and chop them into bite-size pieces
  4. 4 Sauté them in the skillet for 5-7 minutes, stirring occasionally
  5. 5 Cut the chicken breast into bite-size pieces and add it to the skillet. Sauté for another 5-7 minutes or until the chicken is cooked through
  6. 6 Add garlic and cook for 1-2 more minutes
  7. 7 Add vegetable broth, chicken and waffles seasoning, bay leaves, and salt and peppercorn
  8. 8 Bring the soup to a boil. Reduce heat and add in orzo pasta
  9. 9 Cook for about 12 minutes
  10. 10 Add sautéed mushrooms and fresh parsley.

One Pot Vegetable Orzo Soup

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