Orange-Lemon Chicken with Jasmine Rice and Asparagus

LS Low Sodium

Orange-Lemon Chicken with Jasmine Rice and Asparagus is a delightful meal that combines tangy citrus flavors with tender chicken and crispy asparagus. The chicken breasts are marinated in a blend Read More...

PREP TIME

20 minutes
COOK TIME

45 minutes
DIFFICULTY

Easy

INGREDIENTS

Chicken breast
Orange juice
Lemon juice
Extra virgin olive oil
Black pepper
Cayenne powder
FlavorGod Everything Seasoning
Parsley flakes
Jasmine rice
Asparagus

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Rinse and lightly poke holes in the chicken breast
2 Marinate the chicken with a mixture of orange juice, lemon juice, olive oil, black pepper, cayenne powder and @flavorgod seasoning for at least 20 minutes
3 Sprinkle more FlavorGod Seasoning on the chicken and bake in a preheated oven at 420°F (covered) until a thermometer reads 165°F, then uncover and broil for 5 minutes
4 Let the chicken rest for at least 10 minutes before cutting and serving with jasmine rice and asparagus