Roasted Tomato and Garlic Soup
Roasted Tomato and Garlic Soup is a hearty and flavorful soup that is perfect for chilly evenings. This soup is made with ripe tomatoes and roasted garlic, which infuses the... Read More
-
PREP TIME
12 minutes
-
COOK TIME
50 minutes
-
DIFFICULTY
Easy
Ingredients
- 2 lbs Campari or Roma tomatoes
- 2 heads of garlic
- 1 onion
- 1.5 cups vegetable broth
- 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
- 1 tsp FlavorGod Everything Seasoning
- Vegan parmesan cheese and parsley for garnish
- 2 slices sourdough bread buttered and toasted
- 2 slices plant-based provolone cheese
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
EVERYTHING SEASONING
The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Everything Seasoning Nutrition & Ingredients
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
INSTRUCTIONS
- 1 Slice tomatoes in half and the tips off the garlic head
- 2 Drizzle olive oil over the tomatoes, garlic and onion, then sprinkle with 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
- 3 Bake for 30 minutes at 425 degrees F
- 4 Add the roasted tomatoes, garlic and onion to a saucepan with 1.5 cups of vegetable broth, 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn and 1 tsp FlavorGod Everything Seasoning. Mix well and let cool
- 5 Carefully pour the mixture into a blender and blend until smooth with some texture
- 6 Garnish with vegan parmesan cheese and parsley
- 7 Optionally, make a grilled cheese by placing 2 slices of plant-based provolone cheese between 2 slices of buttered and toasted sourdough bread
Roasted Tomato and Garlic Soup
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
