S’mores Crunchwrap
This S’mores Crunchwrap takes everything you love about a classic campfire treat and wraps it in a warm, golden tortilla. With melty chocolate, toasted marshmallows, crunchy graham crackers, and a... Read More
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PREP TIME
5 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Easy
Ingredients
- 1 large tortilla
- 1–2 full sheets graham crackers, broken into smaller pieces
- Your favorite chocolate (chocolate bar squares or chocolate chips)
- ¼ cup marshmallows (mini or large)
- 1 tbsp butter
- Flavor God Buttery Cinnamon Roll seasoning (to taste)
INSTRUCTIONS
- 1 Assemble: Lay the tortilla flat. In the center, layer graham cracker pieces, chocolate, and marshmallows. Sprinkle generously with Flavor God Buttery Cinnamon Roll for a warm, spiced sweetness.
- 2 Wrap: Fold the tortilla over the filling, creating a circular crunchwrap shape (folding the edges inward like a pinwheel).
- 3 Toast: Heat a skillet over medium heat and melt the butter. Place the crunchwrap seam-side down and cook for 2–3 minutes per side, or until golden brown and the chocolate is melted.
- 4 Serve: Slice in half, let it cool slightly, and enjoy the gooey, crunchy goodness!
S’mores Crunchwrap
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