Spinach Artichoke Dip

VG Vegetarian

New and High Class Spinach Artichoke Dip is a sophisticated twist on the classic party favorite. Made with fresh spinach, artichoke hearts, and a blend of high-quality cheeses, this dip Read More...

PREP TIME

10 minutes
COOK TIME

35 minutes
DIFFICULTY

Easy

INGREDIENTS

2 blocks of softened cream cheese
16 ounces of marinated artichoke hearts halves or quarters
1 bag of frozen chopped spinach
1 tablespoon of Unflavored mustard
1/2 cup of sour cream and onion dip or just mayo
1/4 a cup of sour cream
1 tablespoon minced garlic
1 tablespoon of FlavorGod garlic lovers
Onion salt, salt and pepper
1 bag of shredded mozzarella cheese
1/2 cup of grated Parmesan Cheese
1/2 cup of grated Gruyere cheese
Juice of half a lemon

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Soften the cream cheese by leaving it at room temperature or microwaving it for a few seconds
2 Thaw and drain the frozen spinach, and chop the artichoke hearts into small pieces
3 Mix the softened cream cheese, artichoke hearts, spinach, unflavored mustard, sour cream or mayo, sour cream, minced garlic, FlavorGod garlic lovers, onion salt, salt, and pepper in a large bowl
4 Add shredded mozzarella cheese, grated Parmesan cheese, and grated Gruyere cheese, and mix well
5 Transfer the mixture into an instant pot and cook for 20 minutes until completely melted, stirring occasionally
6 Transfer the mixture into a baking dish, top with Parmesan cheese, and broil for 15 minutes until golden brown