Steak & Loaded Mashed Potatoes

INSTRUCTIONS

1. 1 Sprinkle FlavorGod Himalayan Salt & Pink Peppercorn generously on both sides of the ribeye steak.
2. 2 Preheat the cooking surface to just under 450°F (approximately 232°C).
3. 3 Place the seasoned ribeye steak on the hot surface and sear each side for 8 minutes or until a desired level of doneness is achieved.
4. 4 Prepare mashed potatoes according to your preferred recipe.
5. 5 Add minced garlic to the mashed potatoes for flavor enhancement.
6. 6 Grate Parmesan cheese to sprinkle over the finished dish.
7. 7 Cook the bacon until crispy, then crumble or chop it for garnishing.
8. 8 Plate the hot seared ribeye steak alongside a generous portion of garlic mash potatoes.
9. 9 Sprinkle Parmesan cheese over the mashed potatoes.
10. 10 Garnish the dish with crumbled or chopped bacon.
11. 11 Serve immediately and enjoy your deliciously seasoned and seared ribeye steak with flavorful garlic mash potatoes!