Wagyu Beef Ribs

  • LS Low Sodium

Wagyu beef ribs are a highly prized delicacy that originate from Japan. The term "Wagyu" refers to a specific breed of cattle that is renowned for its exceptional marbling and Read More...

  • PREP TIME

    20 minutes

  • COOK TIME

    9 hours

  • DIFFICULTY

    Easy

INGREDIENTS

  • Wagyu beef ribs
  • 1/8 inch fat, mustard
  • FlavorGod Original BBQ Rub
  • Apple juice

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Original BBQ Rub

Original BBQ Rub is included in

Savor Flavor God BBQ Rub: Mildly sweet blend of aromatic spices with a hint of heat. Perfect for chicken, seafood, pork, beef, and veggies. No brown sugar, just a touch of coconut sweetness

INSTRUCTIONS

  1. 1 Remove excess fat from the ribsapply mustard as a binder
  2. 2 Season with FlavorGod Original BBQ Rub
  3. 3 Cook on a smoker at 250 degrees over a pan of apple juice until probe tender.

Wagyu Beef Ribs

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