1 Bowl Morning Banana Oat Muffins

  • V Vegan

  • VG Vegetarian

Indulge in the delectable delight of one bowl morning banana oat muffins, a modern take on a classic breakfast treat. This elevated recipe combines the creamy sweetness of ripe bananas with the earthy nuttiness of wholesome oats, resulting in a harmonious blend of flavors that is sure to tantalize your taste buds.Crafted with care, these muffins are a refined option for the health-conscious foodie, offering a rich source of Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    30 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 cup shredded carrot
  • 1/2 cup grated apple
  • 1 very ripe mashed banana
  • 1 chia seed egg (2 tbsp chia seeds mixed with 3 tbsp filtered water)
  • 1 tbsp FlavorGod Buttery Cinnamon Roll
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1/2 cup oat milk
  • 3/4 cup rolled oats
  • 1 1/2 cup flour
  • 1/2 cup cane sugar
  • 1 1/2 tsp baking soda

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Buttery Cinnamon Roll Topper included in

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

INSTRUCTIONS

  1. 1 Preheat oven to 375 degrees.
  2. 2 Mix the wet ingredients in a large bowl. Mix the dry ingredients in a separate bowl. Combine the dry ingredients into the wet ingredients.
  3. 3 Place the batter in a cupcake baking sheet and bake for 30-35 minutes
  4. 4 Depending on your oven.

1 Bowl Morning Banana Oat Muffins

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