Air Fryer Peach Cobbler
This Air Fryer Peach Cobbler delivers all the warm, buttery sweetness of a classic cobbler — without turning on the oven. Juicy peaches, golden cake crumble, and the rich cinnamon-sweet... Read More
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PREP TIME
15 minutes
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COOK TIME
20 minutes
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DIFFICULTY
Easy
Ingredients
- 2 cans sliced peaches (drained slightly for less syrup)
- 1 box keto-friendly classic yellow cake mix
- Generous amount of Flavor God Buttery Cinnamon Roll
- 4 tbsp pure Irish butter, melted
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Buttery Cinnamon Roll Topper Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat: Set your air fryer to 320°F.
- 2 Layer the Peaches: Pour the peaches into an air fryer-safe baking dish or small pan. Spread them evenly along the bottom.
- 3 Add the Cake Mix: Sprinkle the cake mix evenly over the peaches — no need to stir.
- 4 Top It Off: Add melted Irish butter on top of the cake mix, then dust generously with Flavor God Buttery Cinnamon Roll for that rich, spiced sweetness.
- 5 Air Fry: Cook at 320°F for 20 minutes, until the top is golden brown and crisp.
- 6 Serve: Let cool slightly, then dig in! Perfect on its own or with a scoop of vanilla ice cream.
Air Fryer Peach Cobbler
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