Air Fryer Teriyaki Tofu

  • V Vegan

  • VG Vegetarian

  • LS Low Sodium

Air Fryer Teriyaki Tofu

Indulge in the irresistible flavors of crispy tofu bathed in a delectable teriyaki sauce. This plant-based delight is perfectly seasoned and air-fried to crispy perfection. Pair it with rice or Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 pack organic firm tofu
  • 1 tbsp of avocado oil (Chosen Foods)
  • 1/4 cup cornstarch for coating, plus 2 tbsp and 1 tbsp water for roux
  • 1 tsp cayenne pepper
  • 1 tsp pink Himalayan sea salt (FlavorGod)
  • 1 tbsp coconut aminos (Coconut Secret)
  • 1 tsp low-sodium Vegetarian Hoisin Sauce Optional: Garnish with scallions or parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

  1. 1 Pat dry the tofu with a clean towel and set aside to drain excess liquid.
  2. 2 Prepare the sauce by combining coconut aminos, hoisin sauce, and cornstarch/water mixture (roux). Set aside.
  3. 3 Cube the tofu and place it in a mixing bowl. Season with salt and, if desired, additional seasonings like cayenne pepper. Lightly coat each cube with cornstarch for a crispy coating.
  4. 4 Spray the tofu with avocado oil and air fry for 8-10 minutes.
  5. 5 In a pan, heat the sauce until it becomes bubbly on low boil. Incorporate the air-fried tofu into the sauce.
  6. 6 Garnish with scallions or parsley if desired.

Air Fryer Teriyaki Tofu

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