Reverse Sear Air Fryer Ribeye Steak

INSTRUCTIONS

1. 1 Preheat the air fryer to 400°F (200°C) for a few minutes.
2. 2 Season the ribeye steak with FlavorGod Steak & Chop Rub (or preferred steak seasoning) on both sides.
3. 3 Place the seasoned steak in the air fryer basket.
4. 4 Air fry the steak for 8 minutes to achieve a rare doneness level.
5. 5 While the steak is cooking, preheat a cast iron skillet over medium-high heat until smoking hot.
6. 6 Remove the steak from the air fryer and transfer it to the hot cast iron skillet.
7. 7 Sear each side of the steak for 1-2 minutes, or until a rich, crispy crust forms.
8. 8 In the skillet, melt butter and add minced garlic. Cook for about 30 seconds until fragrant, continuously spooning the butter over the steak.
9. 9 Once seared to your liking, remove the steak from the skillet and let it rest on a cutting board for a few minutes.
10. 10 Slice the ribeye steak against the grain into thin slices.
11. 11 Serve the steak with the flavorful garlic butter bath poured over the top.
12. 12 Enjoy your perfectly cooked Airfryer Ribeye Steak!
13. 13 Note: Adjust cooking times based on steak thickness and desired doneness. Use a meat thermometer to ensure proper cooking temperature.