Alfredo Udon Noodles

INSTRUCTIONS

1. 1 Fill a medium saucepot with water and add a pinch of FlavorGod Himalayan salt. Bring to a boil.
2. 2 Add udon noodles to the boiling water and cook for about 1 minute. Drain the noodles, reserving some pasta water.
3. 3 In a saucepan, combine heavy cream and unsalted butter. Bring to a simmer over medium heat, then reduce to low. Let it simmer for 12-15 minutes.
4. 4 Turn off the heat and stir in the remaining heavy cream.
5. 5 Add a splash of reserved pasta water to the sauce.
6. 6 Return the sauce to a simmer over low heat. Add cooked udon noodles, grated Parmesan cheese, and FlavorGod Everything Bagel seasoning.
7. 7 Continuously toss the udon noodles with tongs to combine and coat them with the sauce until the cheese is melted.
8. 8 Optionally, prepare your choice of protein (such as shrimp) separately with a quick pan sear, and serve atop the Alfredo Udon Noodles.